We are a family owned gluten free bakery, dedicated to providing the finest gluten free bread products in the world. No small ambition, but we have experience and we have a dynamic team of food and bakery professionals who will strive to fulfill this target.
We have been manufacturing gluten free foods since 1993, and our business is now one of the major producers in Europe.
Take a look through our range of products, and feel free to get in touch.
Marc Lewis CEO